CURRENT EVENTS: BLOG
Blog
Welcome to our blog, a place to read about trends and topics such as green hydrogen or low carbon ammonia, biotechnology or high value-added plant nutrition
BACNIFOS® is an effective and safe biological product that improves the growth, yield and health of agricultural...
Strawberry crops - CHAUME® is an optimal solution that reduces the frequency of irrigation and achieves...
CITOMASTIC® is an enzymatic catalyst particularly suited to increase the photosynthetic rate and metabolic...
The company has obtained new registrations in Portugal: these are very representative products from the...
Our solutions receive UNE certification for use in organic production for the fifth consecutive year....
Over the past decades, extensive research has shown the benefits of certain PGPR microorganisms in improving...
Under water stress conditions the protective effect of the microbiome is to reduce the production of...
Studies have been conducted to evaluate the use of BIOCLEAN LKE® as a substitute for mancozeb in the...
We apply BIOKELAT Co-Mo, a product manufactured thanks to FPB® and MAMPs® technologies, activating crucial...
For the fourth consecutive year, we announce the renewal of the certification of our solutions under...
Reconciling agricultural productivity with water and air quality objectives.
BIOCLEAN® inhibits the development of Erwinia amylovora, the causal agent of fire blight, a devastat...
In trials carried out under controlled conditions on tomato variety "marmande", where BS-95 was applied...
We announce the renewal of the certification of our products under the new UNE standard for use in organic...
TIDAL is a formulation based on the 'priming effect', activating the immune system of plants but without...
The application of BIOCLEAN®️ LKE achieves optimum results in the control of brown rot or Monilia, an...
Validation of product efficacy and crop safety is crucial prior to market launch. Since 2016, a total...
Climate change is generating important stress episodes in crops, such as drought, extreme weather changes,...
The increase in relative humidity and the presence of free water in recent days has favoured the appearance...
Olive leaf spot, caused by the fungus Fusicladium oleagineum, is the most important leaf disease of olive...
Damping-off is one of the fungal diseases with the greatest impact on plant production nurseries and se...
White rot caused by Sclerotinia sp is a pathology affecting more than 400 species of lettuce
Salinisation in Europe affects approximately 3.8 million hectares. They are severely affected, which...
